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How to Cook Pork Chops

How to Cook Pork Chops

The meat counter at the supermarket can get confusing, and you may be aware of the different meat cut for pork chops. The National Pork Board is rolling out the new names for pork chops to make the selection process less confusing for consumers. They have collaborated with the National Cattlemen's Beef Association to give pork chops familiar names most often associated with beefsteaks: rib eye, porterhouse, sirloin and New York steaks. Not only are the names the same, but the preferred method of cooking each new pork chop is nearly identical to the instructions for cooking a beef steak of the same name. Read below for more on how to cook pork chops with different cuts, and then serve them up at dinnertime with salads, a Tangy Broccoli Salad or even these Balsamic Glazed Green Beans.

What to Look for When Buying Pork Chops

Pork chops are typically sold in packages in the meat case at your supermarket. Be sure there are no holes or tears in the plastic packaging. Then, look closely at the meat in the package: pork should be pink, never gray. The meat should have some marbling (the fine streaks of fat in the meat itself), and all fat on the chops should be white, never yellow. The package should look dry, with no liquid pooling at the edges near the wrapping. Place your package in a bag to be sure any juice on the container doesn’t leak on fresh fruits or vegetables in your cart. When shopping, make the meat area the last place you visit before the checkout counter.

How to Store Pork Chops

All meat should be stored at 40°F or below. If the market is more than 30 minutes from your home, remember to pack a cooler with ice or ice packs so you can keep the meat out of the “danger zone” when it’s in your car. The “danger zone” is any temperature above 40°F and below 140°F when bacteria can grow. Place meat in the refrigerator as quickly as possible. If you are not planning to use the meat within 3-4 days, freeze it for up to 4-12 months.

How to Cook Rib-Eye Pork Chops

Rib-eye pork chops are the pork equivalent of a rib-eye steak. They are the meat and one bone of a “prime rib.” Because they are typically well-marbled chops, they are juicy and tender. Perfect for grilling, pan-frying or broiling, rib-eye chops—like all pork—should be cooked to an internal temperature of 145°F.

How to Cook Porterhouse Pork Chops

Porterhouse pork chops are the best of both worlds - they have loin and tenderloin on either side of the T-shape bone in the middle of the chop. Any recipe for T-bone steak will work with these pork chops. One of the most important parts of learning how to cook a pork chop is to get to get an internal temperature read of 145°F. Any quick cooking technique, whether you grill, broil, sauté or pan-fry, works best, as it will keep them tender. Avoid braising however as it’s best for pork shoulder recipes.

How to Cook Sirloin Pork Chops

Sirloin pork chops are closer to the hip. Really, they're the pork equivalent of a rump roast. They’re great when you're looking for a Healthy Living option, like our Lime Pork Chops with Asparagus. Because they are lean, quick-cooking is best. Braising is not a good option for this cut.

How to Cook New York or Center-cut Pork Chops

New York pork chops, also called center-cut chops, are the pork chop version of a New York strip steak. They either can be boneless or on the bone, but most markets sell only the boneless pork chop. They range in thickness from ½ inch to 2 inches. To keep the thickest chops moist and to avoid overcooking, consider searing on the grill or stovetop and finishing in the oven. Remember that pork doesn’t need to be cooked to 160°F anymore. The new guideline established by the USDA is 145°F. The cooking time is not influenced by whether the cut of meat contains a bone and the time remains the same.

How to Cook Blade Pork Chops

Blade chops are found closer to the shoulder area. They have bones, and are usually thick, with marbling. They are often are butterflied and sold as country-style ribs. The extra marbling means these ribs will stay moist and tender if you braise them, and they are the perfect cut of pork for cooking on the grill. Check out recipes such as our Grilled Cheddar Tacos Al Pastor and our Tangy Grilled Pork Steaks for blade pork chop recipes.

We hope these tips on how to cook pork chops come in handy for mealtime. Try our delicious Apple Pork Chops and Stuffing, a French Onion-Pork Chop Skillet or even our Pork Chop Recipes or Grilled Pork Chop Recipes for more inspiration!

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