Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This Healthy Living take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!
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Let's Make It
Cook beef with seasoning mix as directed on package; spoon into pepper halves.
Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
Top with remaining ingredients.
Serve topped with TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream.
The trio of colorful peppers make these smart nachos an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.