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Mini Pepper Nachos

25 Min(s)
25 Min(s) Prep
Healthy Living
Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This Healthy Living take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!
What You Need
1 lb. extra-lean ground beef
16 mixed mini orange, red and yellow bell peppers (1 lb.), cut lengthwise in half, seeded
1 can (2.25 oz.) sliced black olives, drained
1/2 cup pickled jalapeño nacho slices

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Let's Make It
1
Cook beef with seasoning mix as directed on package; spoon into pepper halves.
2
Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
3
Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Special Extra
Serve topped with TACO BELL® Thick & Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 2
Nutrition Bonus
The trio of colorful peppers make these smart nachos an excellent source of vitamin C.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 280mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers less than 1g
4%
Sugars 0.9964g
2%
Protein 7g
14%
Vitamin A
8%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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