Potato Salad 1 recipe, 3 ways

Master this summer staple with our classic, fool-proof recipe - with a few added twists!

Classic Potato Salad
ingredients

1lb red potatoes
1/4 c Kraft Zesty
Italian Dressing
1/3 c Light Mayo
1⅓ tsp Grey Poupon
Dijon Mustard
4 celery stalks
1 hard-cooked egg

Classic Potato Salad
step 1

Cut potatoes into chunks.

Cook potatoes in boiling water until fork tender.

Drain and rinse with cold water.

Classic Potato Salad
step 2

Mix wet
ingredients in
a large bowl.

Classic Potato Salad
step 3

Add potatoes,
eggs and onions;
mix lightly.

tip from a pro
refrigerate for 30 minutes to enhance flavor

twist 1

Loaded Baked Potato Salad

twist 1

Loaded Baked
Potato Salad
Swaps

Italian Dressing
and Mustard
for
Ranch Dressing

Eggs for
Bacon

Celery for
Chives

twist 2

Southwest-Style Potato
Salad

twist 2

Southwest-Style
Potato Salad
Swaps

Mustard
for
Ancho Chili
Powder

Eggs for Corn
and Red Pepper

Celery for Chives
and Lime Juice

twist 3

Mediterranean Potato Salad

twist 3

Mediterranean Potato Salad
Swaps

Italian Dressing
for
Kraft Greek VinaigretteDressing

Eggs for
Garlic
and
Black Olives

Mustard for
Green Onion
&
Crumbled Feta

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Potato Salad
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Potato Salads